The meat-like texture of聽porcini, along with their聽earthy and somewhat nutty flavor, is unequaled among mushrooms and lends itself to countless dishes.
Italian Food
The beauty of the Italian Fall
Fall in Italy is the season of chestnuts, wild mushrooms, truffles, wine harvest and plenty of festivals and sagre related to these products.
Tartufi – Italian Truffles
Whether eaten fresh over pasta or infused in an oil, the earthy goodness of truffles (tartufi in Italian) cannot be matched.
Liquors and Liqueurs in Italy
From grappa to limoncello, Italian liquors are diversified, of different sweetness, bitterness and degree; learn more here.
Limoncello
Sweet and soothing, potent and relaxing, limoncello is a strong, bright yellow after-dinner liqueur that hails from Southern Italy
Arancini recipe
Video recipe to make arancini (o arancine), rice balls with meat or vegetables that are originally from Sicily but are famous all over the World.
10 Best Italian “Primi Piatti”
Best (in my opinion) Italian first courses – primi piatti. Easy to prepare, very tasty and healthy, they can make first course or a whole meal.
Gnocchi
Italian gnocchi are of different varieties; here you can learn how to make and cook them, and which sauces go best with them.
Italian Food
Enter the world of tradition and goodness with our anthology of articles dedicated to the world of Italian food, its curiousities, legends and history.
Wines of Central Italy
The central regions of Italy are home to some of our best known wines聽(think of Chianti, for instance), but also to plenty of lesser known amazing varieties.