Pansotti are a dish typical of Liguria, similar to ravioli.
Italian Food
Famous Italian Cookbooks
Want to learn how to cook Italian? Start from here!
Roman Cuisine
The Romans, known as “popolo mangereccio” (people who are fond of eating), always enjoyed the pleasure of good cuisine.
The Art of Decanting Wine
The importance (and pleasure) of decanting wine is underestimated.
Street food in Italy
When going to Italy, a visit to local, famous restaurants or trattorie is one of the must聽to include in your journey.聽Eating national dishes in a typical environment, sitting around a table and sipping a glass of traditional wine, either white or red, may be the first image coming to your […]
Balsamic Vinegar
Balsamic Vinegar of Modena is one of Italy’s best known products worldwide and is protected by a DOP certificate.
Italian food for Carnival
Several typical recipes are linked to and served during Carnival time.
Parmigiano Reggiano
Parmigiano Reggiano remains one of Italy’s most genuine product: beware of imitations, especially stateside.
Parsley, Sage, Rosemary, and Thyme
The Italian Herbs Garden
Casa del cioccolato Perugina
Valentine’s treat