How to prepare and excellent Pesto Pasta using mint instead of basil.
Recipes
Recipes
Radicchio, a favorite of the Fall
Interesting information about radicchio and its characteristics, origins, how to use it in the kitchen, both to cook and as a health boosting ingredient.
Venetian Croccante recipe
Recipe for croccante, a Venetian cake made with almonds and sugar.
Struffoli Napoletani
Recipe for struffoli napoletani, a neapolitan traditional Christmas sweet.
Venetian Polenta
Recipe to make an appetizer with polenta and mushrooms.
Authentic Porcini sauce
Mushrooms are a symbol of the Fall and plenty of typically autumnal recipes call聽for their presence and one of the most common use is in sauces.
Castagnaccio
Recipe of Castagnaccio, a dessert typical of the Italian Fall, made with chestnut flour.
Arancini recipe
Video recipe to make arancini (o arancine), rice balls with meat or vegetables that are originally from Sicily but are famous all over the World.
Venetian Risotto with Wild Mushrooms recipe
Mushroom risotto evokes autumn, when fragrant wild mushrooms, the damp earth still clinging to them, are brought by the basketful to market.
Venetian Country Terrine
A countryside dish great for a starter.